Operating in an environment where restaurants usually last the length of their lease, the Viking while not fancy, or catering to the latest fashion and trends, but rather unique, gets copied, and continues to attract customers into it's second decade.

In an age of fast food, the Viking slows down the pace, and presents acclaimed food served in ample portions, by an accommodating, informative, entertaining and a competent staff. We surprise no one, by doing good things, creating enjoyable experiences and allowing the guests no unpleasantness.

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